I’ve befriended many different types along the way, and I’ve learned a lot about where each shines. Here are seven of my ...

Here’s how to cook lentils, those protein-rich legumes, in soups, salads, and beyond, plus a guide to the different lentils ...

Timing is everything when it comes to ensuring a successful harvest. And as a seriously versatile addition to any garden, ...

Abra Berens, chef and author of Ruffage: A Practical Guide to Vegetables and the new book PULP: A Practical Guide to Cooking with Fruit, uses them interchangeably in a pinch but says fava beans ...

In the world of legumes, fava beans stand out. They are the oldest variety; there's evidence of fava bean cultivation as long as 10,000 years ago in the Fertile Crescent. They stand out visually ...

In the world of legumes, fava beans stand out. They are the oldest variety; there's evidence of fava bean cultivation as long as 10,000 years ago in the Fertile Crescent. They stand out visually, too: ...

This simple, hearty red beans and rice dinner is a classic Monday night meal in New Orleans, and comforting on any night of ...

The 12-acre Our Farm has pushed Rogan to develop his signature cuisine, an approach to British cooking that emphasizes ...

Get Instant Summarized Text (Gist) Protein nanofibrils from fava beans affect human oral tactile cells, influencing the perception of food texture and mouthfeel. These nanofibrils roughen cell ...

Bean varieties are staggering, and their nomenclature can be confusing. For example, white beans are also called navy beans—a term not related to the colour navy but because the US Navy served ...

Researchers at the Leibniz Institute for Food Systems Biology at the Technical University of Munich have for the first time investigated how protein structures derived from fava beans affect a ...

Myrtle taught me this brilliant 1,1,3,5 formula that we use in Ballymaloe House and here at the school for many of our soups.