I’ve befriended many different types along the way, and I’ve learned a lot about where each shines. Here are seven of my ...

Here’s how to cook lentils, those protein-rich legumes, in soups, salads, and beyond, plus a guide to the different lentils ...

Timing is everything when it comes to ensuring a successful harvest. And as a seriously versatile addition to any garden, ...

This simple, hearty red beans and rice dinner is a classic Monday night meal in New Orleans, and comforting on any night of ...

The 12-acre Our Farm has pushed Rogan to develop his signature cuisine, an approach to British cooking that emphasizes ...

Get Instant Summarized Text (Gist) Protein nanofibrils from fava beans affect human oral tactile cells, influencing the perception of food texture and mouthfeel. These nanofibrils roughen cell ...

Black beans, those little kitchen treasures, are much more than just a side dish. Packed with protein, fiber, and essential ...

Researchers at the Leibniz Institute for Food Systems Biology at the Technical University of Munich have for the first time investigated how protein structures derived from fava beans affect a ...

Myrtle taught me this brilliant 1,1,3,5 formula that we use in Ballymaloe House and here at the school for many of our soups.

The sanctity of cassoulet is taken so seriously in France that there is a brotherhood - the Grande Confrérie du Cassoulet – ...

One of my favorite meals that fits this category is my Dutch oven beans and sausage. It’s utterly simple, completely satisfying, and you need absolutely no fancy cooking skills to make it.

York Steak House in Columbus now offers Nancy’s chicken and noodles, a beloved dish from the now-shuttered Nancy’s Home ...