Save those greens! (We share how to cook beet greens below.) 2. Wrap the beets lightly in paper towels and store them in a plastic zip-top bag in the refrigerator for up to two weeks. 3.

Fry onions and garlic in olive oil until brown, add diced potatoes, broth, and bring to a boil. Add chopped beet greens in ...

Combine vinegar, sugar, mustard seeds, kosher salt, peppercorns, and beet water in a medium saucepan. Cook over medium-low ...

To store fresh beetroot, cut off the leafy tops and then place to dry in a single layer in a wooden or cardboard box. To cook wash - but don’t peel - the beetroot and either boil, steam or bake ...

In a bid to minimize waste in his East Hollywood restaurant, Fountain Grains & Greens chef-owner Aric Attebery loves to cook beet greens. The leaves of the root vegetable often get discarded ...