Icing. Frosting. Glaze. Those terms get swirled round and round like the curlicue decorations on a cake, merging and blending ...

A Classic for Any Cake. Every great cake deserves an equally great icing. Enter the White Mystery Icing, a creamy, velvety ...

cakes, and other baked goods. Compared with silky homemade buttercream, it's dense and pretty much just tastes of sugar.

To make the icing, lightly whisk the egg whites adding the sugar ... and cake decorator's pine cones paired with dried citrus slices and frosted fruits and herbs. Frosting is easy to do at home ...

For the royal icing: In the bowl of a stand mixer fitted with a paddle attachment, combine the powdered sugar, egg whites, and lemon juice. Beat on low speed until combined, then increase to ...

gradually beat in the icing sugar until smooth. Add the mascarpone and whisk together until smooth and creamy. Add the reserved orange pulp and mix until smooth. Slice each cake in half to make ...

When it comes to baked goods, besides taste it is visual appeal that counts. Professional and hobby bakers achieve this by decorating their creations with sweet icing sugar and fondant. The right ...