For the pad Thai sauce, mix all of the ingredients together ... Wipe the wok and add a tablespoon of oil. When hot, add the shallots and chillies and stir-fry for 1 minute. Add the squid rings ...

Meanwhile, in a small bowl, whisk peanut butter, hot water, soy sauce, brown sugar, vinegar, sesame oil and Sriracha. In a ...

While the cuisine is incredibly popular in America, the richness of Thai food goes far beyond standard takeout orders of Pad ...