Whether you’ve run out of powdered sugar or simply want to try something new, learning how to make icing without powdered ...

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, ...

A heaping scoop is the perfect amount. Swap Option: Substitute 1/3 cup of powdered sugar in the frosting with cocoa powder to make chocolate buttercream. Preheat the oven to 350 F. Line 16 ...

and the chocolate buttercream icing is a doddle. You can focus on the decorations - bring on the sprinkles! To make the cakes, preheat the oven to 180C/160C Fan/Gas 4. Place 12 fairy cake liners ...

Whether you opt for a buttery buttercream, a tangy cream cheese blend, or a decadent chocolate ganache, you’ll find that making icing from scratch can be both fun and satisfying. Enjoy ...