In Cantonese culture, dim sum isn't just a meal, it's a way of life. “In Hong Kong, 'yum cha' originally referred to 'going to a tea house,'” says chef Lam. “Over time, it evolved into ...

Here are our thoughts on five of the city’s best known bao. While this modern dim sum restaurant draws in Instagrammers with its quirky presentation, you’re better off going elsewhere if you ...

Nowadays, dim sum is eaten all over China and the world, but the dishes are believed to have originated in the southern China’s Guangdong region before eventually making their way to Hong Kong.