Hong Kong is a foodie mecca, but what is the history of its culinary evolution?
PostMag writer Jason Wordie explores how Hong Kong's culinary landscape evolved from British army camp food to street food ...
BBC1d
Cheung fun
Cheung fun (rice noodle rolls) are a classic street food dish in Hong Kong. They can be sweet or savoury, so Suzie has made a prawn version and another with a sweet and salty peanut butter filling.
World's most crowded city has 130,000 people per square kilometre
In comparison, London is the most densely populated city in the UK but only has 5,960 people per square kilometre. Even ...
U.S. News & World Report8d
Street Markets
Hong Kong's street markets are diverse ... electronics and local food, and culinary accessories from brightly lit stalls. There are even fortune tellers and opera singers. Another bazaar of ...
Raised on mum’s home cooking, her favourite Hong Kong restaurants for dumplings and more
Raised in Belgium, Sarah Greene reveals her picks in Hong Kong for an aperitif and snack, dumplings and Thai, Korean and Nepalese food Belgian-born Sarah Greene is the owner of Blue Lotus Gallery in ...
Food & Wine1mon
Dim Sum Is a Way of Life in Cantonese Culture — Here's Where to Try It in Hong Kong
is a phrase you hear uttered a lot between people who run into each other on the street, literally ... The Four Seasons Hong Kong offers a Kowloon food tour led by chef Chan Yan Tak, the first ...