The enduring appeal of this 46-year-old Hong Kong restaurant’s signature congee
Cantonese eatery Sang Kee's simple yet elegant dish offers a taste of the past and a comforting escape from modern anxieties ...
How salt makes main dishes and desserts better – according to chef Agustin Balbi of one-Michelin-star Hong Kong restaurant Andō and Smita Grosse, executive pastry c…
Salt varieties include Fleur de sel, Black Hawaiian sea salt, Himalayan pink salt and kosher salt - but we need to watch our ...
Food Safety News2d
More than 100 sick because of food poisoning at Hong Kong restaurant
More than 130 people have fallen sick after eating at a restaurant in Hong Kong. The Centre for Health Protection (CHP) of ...
afoodieworld.com7d
The best fine-dining Cantonese restaurants in Hong Kong for splurging on local flavours
Hong Kong is awash in Cantonese restaurants. Here’s where to book when you crave Cantonese cuisine and want to push the boat ...
Australian Broadcasting Corporation28d
Hong Kong to crack down on notorious flats, but 'coffin homes' will stay
"We accommodate each other in every aspect, for example, with cooking, you cook first, then I cook, we don't argue about anything, we're very in sync and very harmonious." Hong Kong has the least ...
afoodieworld.com7d
Vegetarian Food Asia expo returns to Hong Kong this February
Vegetarian Food Asia is a free event set to place on Feb. 21–23 at the Hong Kong Convention and Exhibition Centre with over 6 ...
scoutmagazine.ca2d
Tasty Hong Kong-Style Snack Bar is Taking Over Breeze Bar on Jan. 23rd Only!
Gastown's Breeze Bar becomes a Hong Kong-style snack bar: one night; one menu; and only one chance to get a taste of Kevin ...
Jakarta Globe9d
Chef Yuda Bustara Brings Indonesian Cuisine to Hong Kong in Style
Hong Kong. Chef Yuda Bustara, who calls himself “a culinary diplomat”, is promoting Indonesian cuisine in style in one of the ...