Held recently at Homebrown in Kowloon City, a tiny independent cafe that has a charming open kitchen and a cooler full of locally produced kombucha, teas and beers, the show was what many would ...

In the grand scale of Hong Kong’s time-honoured restaurants ... However, compare Sang Kee, a 46-year-old restaurant, to its more contemporary counterparts, which are lucky if they have a ...

Currently, the restaurant franchise has four branches in Japan – Kichijoji, Shibuya, Kyoto, and Imaizumi – and overseas locations in Taiwan, Seoul, Thailand, as well as Hong Kong.

That the world’s largest floating restaurant is moored in Hong Kong’s Aberdeen Harbour? That locals eat noodles on their birthday so they may be blessed with long life? That it is illegal to spit?

Cafe Bau is the invention of “Demon Chef” Alvin Leung in celebration of Hong Kong’s local farming community, a love letter to the city’s remaining vegetable, meat, and seafood producers. The tasting ...

Continuing the restaurant’s sustainable, zero-waste ethos, the culinary team remain committed to sourcing premium ingredients from a local network of organic farms within 160km of Hong Kong. Another ...

Over the decades, one of the lesser-known (but wholly accurate) nicknames that Hong Kong has garnered, particularly amongst regional tourists, is ‘drink & food heaven.’ And with good reason. Famously ...

Pazta in Tai Kwun has launched an Aperol Spritz Garden in its outdoor space, bringing Italian summer to Hong Kong winter with an alfresco cocktail ... Available from 4 – 31 January, the French ...

The only thing you really need to know about Brisbane cafe Goodness Gracious is that they don't do anything by halves. They’re big fans of the whole hog and offer an all-day menu that pops off with ...

We recommended the Bubble Waffle for the brunch-venturous, a Hong-Kong style waffle served with white chocolate ... and try out one of Melbourne CBD's best cafes. Baking legends and cafe royalty, ...

Tourists in Hong Kong are flocking to the 300-year-old village of Kuk Po, whose decaying mansions and reed fields offer a ...