As I mentioned in our article about Bill’s sourdough pizza dough, he learned how to make a sourdough starter while taking a ...

When it comes to bread making, the best way to measure out the amount of yeast you need is actually by percentage of weight ...

3. After the yeast catching time has passed, mix the paste again and transfer the starter to a jar or tall cup and cover it with plastic wrap or a lid. Don’t make the lid completely airtight.

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, offering a chance to connect with an ancient tradition while developing a ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture.

We are creating an environment for yeast cells to live in, multiply and generally be happy. To achieve this we need to make four key things available to our starter. Temperature: 24°C is the ...

I’ve shared sourdough recipes every January, first on my Twice as Tasty blog and more recently in this column. I’m excited to ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...