When it comes to bread making, the best way to measure out the amount of yeast you need is actually by percentage of weight ...

As I mentioned in our article about Bill’s sourdough pizza dough, he learned how to make a sourdough starter while taking a ...

3. After the yeast catching time has passed, mix the paste again and transfer the starter to a jar or tall cup and cover it with plastic wrap or a lid. Don’t make the lid completely airtight.

Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

Chain restaurants aren't always known for using the freshest ingredients. However, these 14 businesses take their bread more ...

Wheat or rye flours are commonly used to make a starter and the yeast and bacteria that are naturally present on the grain are harnessed, concentrated and trained to behave in a predictable way.

What started as a microbakery in the family home is evolving into a permanent premises for the self-taught couple in one of ...

I’ve shared sourdough recipes every January, first on my Twice as Tasty blog and more recently in this column. I’m excited to ...