Cover bread with dish towel and let rise for 30 minutes. Meanwhile, in a bowl, mix anise seed, cinnamon and 2 teaspoons sugar together. In another bowl, beat egg white lightly. When 30 minutes are up, ...

In a large bowl, dissolve yeast in water. Add the flour and salt ... until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour ...

In a small bowl or Pyrex jug, mix the treacle with 140ml of the water and crumble in the yeast. Sit the bowl in a warm place for a few minutes to allow the yeast to take effect. Grease the bread ...

This is superior garlic bread ... homemade bread dough before baking. Serve toasted with mozzarella and with a simple coriander and tomato salad. For the baguettes, place the flour, salt, yeast ...

You can find the full instructions in the printable recipe card at the bottom ... whisk together the bread flour, walnuts, and salt. Add the yeast mixture and cranberries. Mix at low speed using ...

These quick and easy high-protein savory vegan muffins are an excellent nutritious vegan breakfast or post-gym snack ...

Our homemade sandwich bread recipe gives you what you’d want from this type of bread: a loaf that doesn’t call attention to itself and capably performs a supporting role. When the meal isn’t ...

If you’ve been lucky enough to bag any kind of flour but aren’t sure how to make bread with it, we’ve got easy recipes to see you through – yes, even if you have no yeast! Naan breads can ...