As I mentioned in our article about Bill’s sourdough pizza dough, he learned how to make a sourdough starter while taking a class. I’ve never tried my hand at making one, not even during the pandemic ...

Some recipes are hard to successfully make gluten-free, but better gluten-free focaccia bread is right at your fingertips ...

When it comes to bread making, the best way to measure out the amount of yeast you need is actually by percentage of weight ...

These tricks are perfect for those days when you need to bake bread or a cake and realize you're out of yeast. Don't worry, ...

When cauliflower is cooked and pureed, starches are released from its cell walls, creating a smooth and velvety texture.

Create a protein-packed breakfast with this chickpea and spinach frittata recipe, featuring 22 grams of protein per serving ...

0.35 lbs or 5.6 oz fish: If you do not have fresh fish where you live, it is okay to use canned sardines. Cans vary but are usually about 3.75 ounces, so you may need more than one. The fish will ...

Geller shared a "sufganiyot in a bag" recipe with Fox News Digital that is easily put together. This recipe is "foolproof," she said. "Everything – the entire dough – is actually made in the ...

Most of us have a family recipe or two (or maybe a whole file of them) that we break out during the holiday season. For some people it’s cookies, for others it’s that perfect side dish that ...

A food blogger with the nickname anny.cooking presented a recipe for stollen on Instagram, which is made without the use of yeast. This pastry will be perfect for the Christmas table if prepared in ...