Combine olive oil, red wine vinegar, garlic, basil, oregano, and a few other pantry staples, shake them together, and you ...

A good salad is a balance of flavors and textures, but a great one features a dressing that cuts through the produce. Try ...

A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French ...

My mom and sister think I’m a snob, but I haven’t bought a bottle of salad dressing ... oil or a mild oil, like canola or grapeseed. The word “acid” is a little harsh, but so are vinegar ...

OK, everybody, I want you to eat a LOT of salad,” I sang out as my sister and her family noticed the two large bowls of escarole with hot bacon dressing. “Uncle Mark thinks I made too much, and I want ...

Smoked salmon alongside baby greens, jammy eggs, and a warm bacon-shallot vinaigrette make for an upgraded take on the ...

Niçoise Salad Recipe. L ooking for a light yet satisfying dish that's bursting with fresh flavors? This Niçoise Salad recipe ...

1: Make the dressing: In a blender, combine the basil, cilantro, parsley, avocado, garlic, water, vinegar, honey and salt, ...

If you want to level up your smoothie experience, try adding a tablespoon of apricot kernel oil. It packs a punch with ...