Ingredients:9 eggs (cold) 3 ¼ cups (417 g) Bread flour 1 teaspoon Orange zest Vanilla extract (a little bit) 1 ¾ teaspoons ...

Treat your Mom to our best Mother's Day desserts: homemade layered cakes, pies, cookies, cupcakes, and dessert bars.

This vanilla sponge cake is the best sponge cake I’ve ever made! The cake is pillowy, soft, spongy and yet, a bit moist. The ...

Let cool in pan 20 minutes. Invert onto a wire rack and let cool completely. Using a serrated knife, trim domed top of cakes ...

Step 5: Add the cocoa powder to the dough in the mixer bowl and mix on low speed until incorporated. Turn the dough out, ...

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, ...

To the sugar-oil mixture, add eggs one at a time and beat it well until well combined.. Add vanilla and mix again. Add the ...

Cake mixes still fascinate me. As a child, I would stand in the baking aisle at Al’s Grocery in Melvin, staring at the ...

Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

Purée vegan mayonnaise, tofu and vanilla in food processor. Add soy milk to wet ingredients and combine completely. Whisk wet ...

But no accolades compare to his mother's "classic" recipe for devil's food cake, he said ... alternating until all are blended. Add vanilla. Place in two greased 8- or 9-inch pans.

With egg prices continuing to rise, it’s time to bring out an alternative cake recipe. This recipe dates all the way back to the Great ...