Few things are as satisfying as pulling a loaf of golden, crusty sourdough bread fresh from your oven. This easy-to-follow ...

This Sourdough Irish Soda Bread has a soft, tender crumb and a crusty, golden-brown exterior with a chewy texture. It’s made ...

Sourdough is famously crisp crusted, often with ridges and peaks, so if you're looking for a softer crust, there's an easy ...

First up, there's Rise, an app that's perfect for those wanting to learn how to make sourdough bread. While some recipes are ...

If you're just starting out with homemade sourdough ... of Modernist Cuisine and co-author of "Modernist Bread at Home" about all things sourdough, including tips for making and refreshing ...

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online ...

Dissolve sugar in 1 cup water. Add sugar water to a quart jar, along with sourdough bread cubes and molasses. Stir. Fill jar with water, leaving 1 inch of headspace. Add sourdough starter or ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

The Autoproofer, developed by Brendan Rizzo and his team in Reading, Berkshire, is launching this weekend, with promises to take the guesswork out of bread proofing. The device provides precise ...

You can make your own bread improver by creating a natural leaven: in a clean jar mix four teaspoons of wholemeal flour with four teaspoons of water, then add the same quantity of each every day ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...