Sourdough is famously crisp crusted, often with ridges and peaks, so if you're looking for a softer crust, there's an easy ...

Few things are as satisfying as pulling a loaf of golden, crusty sourdough bread fresh from your oven. This easy-to-follow ...

With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

First up, there's Rise, an app that's perfect for those wanting to learn how to make sourdough bread. While some recipes are ...

The Autoproofer, developed by Brendan Rizzo and his team in Reading, Berkshire, is launching this weekend, with promises to take the guesswork out of bread proofing. The device provides precise ...

NSW motorists are never far from an exceptional bakery, after five turbulent years of pandemic woes and economic pressures ...

What started as a microbakery in the family home is evolving into a permanent premises for the self-taught couple in one of ...

Bread is high in carbs and low in micronutrients, and it has gluten and antinutrient contents that may cause issues for some ...

As Luke Jenneson celebrates the start of the third year of his eponymous bakery he talks to Catherine Scott about giving up a ...

The tangy flavor and texture of sourdough make it a delicious choice. Lower Glycemic Index Sourdough bread has a lower glycemic index (GI) compared to other types of bread, such as white or whole ...