The filling is a succulent combination of pork and shrimp. A juicy dumpling relies ... balancing the fatty meat. Homemade dumpling dough is what sets an extraordinary dumpling apart from an ...

Make the shrimp stock. Cut off the heads from the shrimp ... Pour into a colander to drain off the water. Cut the pork into thin, short strips. Thinly slice the onion and garlic.

Ground pork and shrimp mixed with an array of spices, wrapped around a sugarcane stick, steamed and then pan fried. Served with a delicious honey chilli sauce. In a pan add some oil and pan fry the ...

First, after you have created the recipe below. The first method is to shape your pork sausage into patties. Place on a parchment-lined cookie sheet and freeze for one hour. Once frozen ...

You can substitute the similar wood ear mushrooms. Serve these noodles with fresh lime juice and sambal belacan - chilli shrimp paste, which you can either buy (it comes in jars) or make yourself.

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...