There’s nothing quite like the perfect French fry. Crispy on the outside, soft on the inside, and seasoned just right. But ...

Here’s how to turn plain cream cheese into a flavored spread or dips with ingredients like dill pickle relish, caviar, and ...

Classic jambalaya is a staple dish in Cajun cuisine, and this recipe swaps the rice for orzo and adds chicken meatballs for a ...

The fast-food chicken sandwich war has moved to chicken tenders. Here are the top 10 restaurants for fried chicken tenders ...

Pickle lovers tend to enjoy bold flavors. If that's you, this classic seasoning blend is the perfect thing to add to both ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...