Julie from Souper Day in Ashwaubenon shares some tips to making the famous dark roux for creating the perfect gumbo. Watch for details. A roux is basically frying flour in a fat. The fat you ...

Although we associate gumbo with Louisiana ... It's also the base for a creamy homemade cheese sauce. Roux, whether we're ...

Cook makes his roux for his gumbo by stirring constantly and slowly ... Fresh local andouille is my go-to for this recipe and you can use roasted chicken or wild ducks when in season,” said ...

Check out some of the best gumbo dishes around starring chicken, andouille sausage, and seafood infused with spicy, authentic ...

My gluten free gumbo features all of the authentic flavors and textures that make it as New Orleans legit as it could possibly get, y'all!! Smoked sausage, tender chicken, and succulent shrimp share ...

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...

This thick hearty gumbo is an economical and tasty ... Johnson says you make the broth first and add the roux later. See below for Johnson's recipe. New Orleans writer and photographer Pableaux ...