A major Finnish dairy company will develop new plant-based alternatives with a Swedish start-up that makes fats with ...

This Middle Eastern dairy food has a tangy flavor and health benefits similar to yogurt’s ...

After conducting three fermentation workshops with the kids of 63rd Bristol, Matt White and James Bayliss-Smith used an AI tool to create what they have called the world’s first fermentation badge.

Food lovers around the world are preparing for a taste revolution in 2025. From bold fusion flavors to inventive twists on old favorites, chefs and home cooks alike ...

Both the US Department of Agriculture and the FDA regulate the food industry. The FDA does not make the rules - it carries out policies passed by Congress and works to limit unhealthy foods by ...

We have compiled the best tips and techniques for trying this food preservation method to encourage you to make the most ...

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...

Honey has been shown to improve cough frequency and severity in human trials. To combat sore throats, you can eat the fermented garlic honey as is but if you're not keen on the taste you can also add ...

If you've ever made kombucha, you will be familiar with the term SCOBY—a symbiotic culture of bacteria and yeast. It's ...

“You can get water kefir and dairy kefir,” Dr Rossi explains. “Dairy kefir is made with milk and contains lactose, unlike water kefir which is made with sugary water. Generally speaking, homemade ...

Bloating, indigestion and acid reflux are all symptoms of poor gut health. While medication can help you, some believe ...

Fermented foods have been a staple in many cuisines around the world for thousands of years. Their popularity continues to ...