A major Finnish dairy company will develop new plant-based alternatives with a Swedish start-up that makes fats with ...

This Middle Eastern dairy food has a tangy flavor and health benefits similar to yogurt’s ...

Food lovers around the world are preparing for a taste revolution in 2025. From bold fusion flavors to inventive twists on old favorites, chefs and home cooks alike ...

A SCOBY biofilm atop kombucha l i g h t p o e t/Shutterstock If youve ever made kombucha, you will be familiar with the term ...

BBQ chicken on an industrial scale & the stinkiest curry in Malaysia?! 🤯🔥 We just started our ultimate street food road trip, and the first stops are already WILD! From huge BBQ operations to ...

Could changing the timings of meals have an impact on our overall well-being? The i Paper speaks to cardiologists, ...

Doenjang, a fermented soybean paste, is a necessary component in many Korean dishes. It is produced by fermenting soybeans, which takes a long period to make. Discover its history, how it is used, and ...

These expert-backed tips from an entomologist will help banish fruit flies and keep your kitchen pest-free for good.

The secret to saving time, money and hitting your health goals? Two words: meal prep. Here, experts share what to *add to ...

After conducting three fermentation workshops with the kids of 63rd Bristol, Matt White and James Bayliss-Smith used an AI tool to create what they have called the world’s first fermentation badge.

Isa Kujawski, a functional registered dietitian, explained that the period immediately following a workout is known as the ...

Histamine intolerance is a proposed condition in which a person may have difficulty metabolizing histamine in food. Learn ...