This easy 7-minute frosting is the perfect solution when you’re short on time and need a quick yet delicious topping for your ...

But homemade icing comes without preservatives ... My grandmother always used a sugar-to-egg-white ratio of 5:1. In practice, this means that if the egg white weighs about 1 ounce, you add ...

It may seem unusual, but ermine or flour frosting is a classic recipe that is less sweet and more silky than other forms of ...

cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake.

This recipe makes ... fruits and herbs. Frosting is easy to do at home: simply cover your chosen fruits or herbs (we used cranberries, bay leaves and rosemary) with egg white or a sugar syrup ...

Add the melted chocolate to the egg yolk mixture. Stir a little of the egg white into the mixture ... on a table and dust it well with sieved icing sugar. Remove the damp cloth from the roulade ...