Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, ...

The name "dump cake" may not necessarily make your mouth water, but this beginner friendly dessert is anything but trash.

The Perfect Chocolate Sour Cream Bundt Cake If there’s one cake that always gets rave reviews in my kitchen, it’s this ...

We turn to Ina Garten for the best dessert recipes — but what sweet treats does the Barefoot Contessa herself enjoy whipping up in the kitchen?

Eatzi's Plano general manager and pastry expert Ivette Longoria joins Good Day to show viewers how to make chocolate oblivion ...

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, ...

All right, it’s official. I’ve got spring fever. I’ve now seen every sign that foretells spring’s arrival: bumble bees, ...

Goldman recommends adding some fruit and spice to your boxed cake mix to take it to the next level. “Toss in some chopped up ...

Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

Lazy daisy cake has an overseas cousin called drømmekage, or dream cake, that’s traditional in Denmark. Drømmekage has the ...

Treat your Mom to our best Mother's Day desserts: homemade layered cakes, pies, cookies, cupcakes, and dessert bars.

Leon's mother made a devil's food cake for him every year on his birthday before she died when he was just 19. Now, he bakes it for himself annually on the first day of August. (See the video at ...