Fried chicken is a timeless favorite that brings comfort to the table and smiles to every bite. Whether you prefer a crispy ...

Making spring rolls is a fun activity, and they taste best when freshly fried. When you make them at home, you can completely ...

In the '90s, it was common for fast food joints to fry their fries in beef tallow, and it made them taste a little better.

Occasionally making a batch of homemade fries probably isn’t a problem ... You’ll get the crispiness of deep-fried food, but it isn’t fully submerged in oil or fried for as long, so it ...

As a chef, I was hesitant to get an air fryer at first, but now I can't get enough of it. I make everything from grilled cheese to French toast in it.

This is my go-to recipe on a weekly basis. I tend not to buy ready-mixed bags of stir-fry vegetables – although those are perfectly good for this recipe. Heat 2 tablespoons of the oil in a wok ...

We experimented with a healthier version of Chicken Schnitzel for which I offer the recipe. It's a light crispy ... Kind courtesy Kobako/Wikimedia Commons Air-Fried Chicken Schnitzel Serves ...

1. Heat the oil in a wok or large skillet over medium-high heat. Swirl the pan to spread out the oil which will thin out as it heats. 2. Add the aromatic green onion, ginger, garlic, and jalapeño and ...