For the less adventuresome, the table below suggests individual seasonings for a variety of foods ... The following are suggested herb blends. (Assume equal parts unless specified.) Bay leaf, 2 parts ...

Beau monde translates directly to beautiful world, which is a great sentiment but not much of a descriptor for seasoning.

Italian seasoning is an age-old blend of dried herbs commonly used to flavor Mediterranean food. Here's what's in it, plus ...

Want to boost the flavor of a basic roasted turkey? Turn to this classic seafood seasoning blend to give your poultry a punch ...

Add this chicken seasoning, a mixture of paprika, oregano, pepper, and several other herbs and spices, to any chicken cut for an instant flavor lift.

versatile Greek blend made from a family recipe ... now available to the public. The Greek seasoning is garlic forward backed up by a medley of dried herbs and spices that remain a family secret.

32g protein, 23g carbohydrate (of which 16.5g sugars), 8g fat (of which 1.5g saturates), 5g fibre and 0.3g salt. You can find seasoning in supermarkets alongside the herbs and spices.