This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...

In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.

Step 5: Add Shrimp Next, release the pressure and add in the small shrimp. Finally, continue to cook the pressure cooker gumbo for another 5 minutes. Serve over rice. Recipe FAQs for the Sausage ...

If you've got a thing for spice and soul, you're in the right place. Here are 15 Cajun recipes that pack a serious punch.

“T hree areas to think about when deciding what type of gumbo recipe you would ... While some people love a shrimp or crab gumbo, others may swear by chicken and sausage or turkey.

Rather than whisking flour and oil over a stovetop — a time-consuming and finicky process — this recipe takes ... hallmarks of classic gumbo — spiced chicken, smoky sausage, and the ...