Coleslaw has origins all the way back to ancient Rome, but the dish as we now know it in the United States can be traced to ...

Coleslaw is creamy, crunchy, and delicious, but is it technically a salad? We explore this popular side to see if there's any ...

TODAY nutrition and health expert Joy Bauer shares a delicious and fresh recipe for chicken coleslaw made with apples, pecans ...

As we lurch boldly into another year, a reader suggested that I try something “cleansing” to assist in divesting ourselves of ...

1. In a bowl, toss the avocado, tomato, onion, jalapenos, and cilantro until thoroughly combined. 2. Stir in the lime juice, ...

This isn’t just any coleslaw — it’s the ultimate reset ... it’s the kind of dish that makes healthy eating feel exciting. Here’s to starting the year strong — with every crunchy ...

Featured on Jamie's £1 'Wonders & Money-Saving Meals', which airs every Monday at 8pm on Channel 4, the dish includes crispy ...

With no sign of the chicken salad returning to Chick-fil-A anytime soon, here's the recipe so you can make the discontinued ...

It does, along with fish sauce, rice wine vinegar, brown sugar, and grapeseed oil, and the veggies are napa cabbage, carrots, cucumber slices, scallions, and a few handfuls of chopped fresh cilantro ...

Preheat large, nonstick sauté pan 2–3 minutes on medium-high. Chop vegetables. Place oil and beef in pan; cook 3–4 minutes, stirring occasionally, until browned and 145°F. Remove beef from pan. Add ...