I used these three main criteria to judge our potato casseroles. Texture: The ideal potato casserole has textural variety.

“Some processing methods—like freezing, fermenting, or pasteurizing—can help preserve or even enhance the nutritional value of foods,” says Kristen Lorenz, R.D. “Foods like fortified whole-grain ...

I love a cozy meal that requires very little effort at the end of a long day, like these 12 Amazing Casserole Recipes You'll ...

From cheesy scalloped potatoes to savory stuffing, this collection of warm and cozy casseroles will be a welcome addition to ...