Now he's down to 20 acres just outside of Hatch, regarded among aficionados as the chile capital of the world. Every Labor Day weekend, thousands show up for this one-motel, two-gas-station and ...

Our Hatch green chile sauce features roasted Hatch chiles combined with fresh onions and garlic mixed with a blend of spices!

Garrett Peck, founder of Pueblo's PexPeppers, wanted to test how his Pueblo chile hot sauces would fare in the "Hatchland" of ...