black rice, fried pork, plantains, beef macaroni, soup Joumou, fried plantains, and Haitian spaghetti. Now you may wonder what makes Haitian food so special. Well, if you ask the right person they ...

In Haitian cuisine many dishes are full of body and charisma ... ak bef (beef stewed with okra), diri blanc or diri kole (white rice or red rice with beans) and sos pwa (black bean sauce).

the black rice and chicken and pork shoulder are popular dishes. Everything is served with pikliz, a spicy slaw-like dish of cabbage, carrots, onions and peppers that is a staple in Haitian food.