Stephanie Hansen celebrates soup season with two of her favorite homemade soups: Beer Cheese Wild Rice and Chicken Chili ...

It doesn’t have to be a cold day to enjoy a hot bowl of soup, but it sure is better that way. And you don’t have to be ...

In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer ...

One of the most time-honored remedies for coping with the cold, gray and often bleak days immediately following the holidays ...

The most complete guide to dairy-free soups in cans and jars! Includes Campbell's, Progresso, Amy's, and so many other brands ...

Tomato, chicken noodle, split pea or whatever you like to keep you warm: in celebration of National Soup Month in January, ...

Winter is here and I am all about comfort food right now! It doesn't get much better than these Slow Cooker Crockpot Sou ...

And now that you know the origins of the word gumbo, here’s a little something else to numb the mind: ancient Egyptians were eating gumbo thousands of years before the founding of New Orleans, Baton ...

Season with salt to taste. Stir in the parsley. 8. Place a scoop of rice in a shallow soup bowl and ladle the gumbo over top 9. Pass additional hot sauce if desired. Beer alone doesn’t do it ...

Add the rice and let it boil for about 10 minutes. Step 3 Let the soup stand for another 10 minutes and serve on warm plates, garnishing with the chopped peppers and 2-3 basil leaves.

The best soup makers blend and cook tasty soup at the perfect temperature (around 75°C), without keeping you waiting too long. Whether you're keen to try out new recipes or to whizz up old favourites, ...

and special dishes prepared for the holiday include peanut soup, fried bananas, coconut desserts, shrimp gumbo and sweet potato pie. At Rosenfeld’s Jewish Deli in Rehoboth Beach, potato latkes ...