In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...

You'll find gumbo served in fine dining establishments, dive bars, and — where most New Orleans locals believe the best gumbo is found — your friend or family member's house.

"Both start with a roux and might incorporate okra or filé powder, but Cajun gumbo usually includes chicken or sausage," writes ... when people add hot sauce.) Shrimp is a popular ingredient ...

Cedar Park community members can enjoy a taste of New Orleans’ bold flavors without making the eight hour drive by paying a visit to Stuffed Cajun Meat Market. The backstory Own ...

Don’t settle for soup that is just good, opt for great! Follow these five easy tips to take your soup over the top.

While growing up in Louisiana's bayou country, James Roberts thought every town had shrimp vendors working ... of what made his home special, with its gumbo and hot buttermilk biscuits, to ...

There’s also “Mom’s Gumbo” ($24), which features shrimp, spicy sausage and tender okra simmered and poured over rice. While the restaurant had a soft opening Sunday, it will have its ...

This shrimp and sausage jambalaya is made in just one pan ... from soupy to hearty. Essentially a stew, gumbo can be made with seafood, sausage, chicken, or pretty much any meat that will fit in a pot ...