Stephanie Hansen celebrates soup season with two of her favorite homemade soups: Beer Cheese Wild Rice and Chicken Chili ...

A southern winter storm will bring a mixed bag of snow, ice, and rain to our region. The best potential for snow and ice is expected to stay to the north of Coastal MS. Click and watch the forecast ...

Chicken and Sausage Gumbo is a classic Cajun dish that's perfect for celebrating Mardi Gras or any time you crave a hearty ...

"So, I went ahead and made it for them." That's when she got the idea and began to pray on and research making a dry roux mix for gumbo. "I started researching all the dried ingredients to see ...

From standout holiday centerpieces to simple crowd-pleasers, we have all of the main dish recipes that will make any holiday ...

The seafood gumbo featured here was an ... In a stock pot, dissolve roux with 2 quarts of water. Boil for 30 minutes. 2. In a skillet, add 3 tablespoons of oil and the chopped onions, green ...

After 10 years on Coursey Boulevard, the popular but controversial seafood restaurant Boil & Roux is closing. The restaurant drew big crowds and was featured last year on chef Robert Irvine's show ...

BATON ROUGE, La. (WAFB) - Boil & Roux in Baton Rouge is closing its doors after 10 years. According to a report from The Advocate Newspaper, the Coursey Boulevard restaurant’s last day in ...

Crossbasket Castle has revealed a first look at its luxury hotel development, which will feature a restaurant overseen by chef Michel Roux. Owners Alison and Steve Timoney have invested £20m into ...

Remove the skin from the bones and dice the chicken. In a hot thick bottomed pot med low-med, add oil and flour and stir often, until a dark roux is made, the darker the better (the color of dark ...