Chicken and Sausage Gumbo is a classic Cajun dish that's perfect for celebrating Mardi Gras or any time you crave a hearty ...

Julie from Souper Day in Ashwaubenon shares some tips to making the famous dark roux for creating the perfect gumbo. Watch for details. A roux is basically frying flour in a fat. The fat you ...

Cajun Gumbo uses a roux, while Creole uses filé (pronounced ... which begins by literally browning the dry flour in a skillet to a nice toasty brown color before beginning. It takes about 10 ...

Believe it or not, a great gumbo begins with using the right oil to start your roux. That right there is the imperative foundation. “It’s important that you use a neutral flavor oil such as ...

Men Hall in Bay St. Louis will be hosting their second annual Rock n Roux Gumbo Cookoff on Saturday, January 11th. The event takes place from 11:30 to 4 in the afternoon. Entry is $30 and you should ...

The seafood gumbo featured here was an ... In a stock pot, dissolve roux with 2 quarts of water. Boil for 30 minutes. 2. In a skillet, add 3 tablespoons of oil and the chopped onions, green ...