In a stock pot, heat butter over medium-high heat ... Place a scoop of rice in a shallow soup bowl and ladle the gumbo over top 9. Pass additional hot sauce if desired.

Bring a pot of water to a boil ... Cook until the shrimp turn pink and are fully done. Ladle the gumbo into bowls and serve warm. Pair with potato salad or rice, and garnish with fresh parsley ...

My gluten free gumbo features all of the authentic flavors and textures that make it as New Orleans legit as it could possibly get, y'all!! Smoked sausage, tender chicken, and succulent shrimp share ...