A thick and dark gumbo that has a rich, nutty flavor depends on one key element. Read on to see what that component is and ...

Stir in the chicken meat and season the gumbo with salt, pepper and Tabasco. Discard the bay leaves, ladle the gumbo over rice, garnish with the scallions and serve with Tabasco.

Correct the seasonings. Serve gumbo over hot rice. After an hour, the oven-baked flour should be about the color of roasted cashews. I used Conecuh Original Sausage, but you could also use the ...

Gumbo is served with rice that is cooked separately ... Others, through the combined powers of vigilance, patience, and nonstop stirring over a bubbling, scalding pot, are taken all the way to deep, ...

Shrimp Creole is another variation of traditional gumbo recipes that uses shrimp instead of meat as its main ingredient. Shrimp Creole is usually served over white rice with oyster crackers on top.

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...

Louisiana Chicken and Sausage Gumbo is a traditional Cajun dish that is rich, hearty, and full of flavor. This thick stew-like dish is made with a dark roux, chicken, sausage, and a variety of ...

The gumbo is packed with a medley of vegetables like bell peppers, onions, and celery, which add depth and texture to the dish. Serve this delicious gumbo over a bed of steamed rice for a satisfying ...