Journalist Ken Wells told us about researching the origins of gumbo, the uses of bear lard and growing up in Bayou Black.

Now, it has nothing to do with legumes or lasagna, but you should spend some time with A.O. Scott’s close read of George ...

Gumbo is a Cajun favorite with a deceptively simple recipe. However, pulling off restaurant-quality results takes some ...

Kathy Sterling Chicken & Sausage Cajun Gumbo has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare ...

Many of these classic soup recipes have been passed down through families. If you didn't get the handwritten recipe card, we ...

The next step to take in the thickening process would be to think about adding filé powder, which is used in some recipes as an addition to the dark roux. “Filé powder (or gumbo filé ...

The town is known for enticements, from its music scene to Mardi Gras to distinctive architecture and, ya know, food. There ...

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...

Fry for about 4 minutes on each side, then place on top of the gumbo, put a lid on and place over a low heat for 10 minutes. Meanwhile, fill a deep-fat fryer or a large, deep, heavy-bottomed pan ...

In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.

These easy and delicious Super Bowl recipes include chicken wings, chili, and party dips. Plus more of our best Super Bowl ...