Whether it's St. Patrick's Day or frankly any day, one of our favorite decadent treats to enjoy is Guinness chocolate cake. It's a rich dessert that uses a surprise ingredient in both cake batter ...

Guinness chocolate cake is made with the stout, but you won't taste the alcohol. I'm no food scientist, so I can't say whether all of the alcohol is gone by the time it comes out of the oven ...

Guinness is ... gets extra richness from Foreign Extra Stout, makes it easy. Just have your favorite mashed potato for dinner and save some for the cake. Preheat the oven to 350°F (180°C).

Whisk the stout ... Spoon cake mixture into cake tin and bake for about 35 minutes or until an inserted skewer comes out clean. Allow to cool before icing. Melt the chocolate in a heatproof ...

Panhead’s award winning oatmeal stout brings a slightly charred depth to this cake – along with accents of milk chocolate and coffee. Preheat the oven to 180 degrees and line a 23cm cake tin.

The 48-hour Guinness-glazed beef short rib at The William IV's newly opened upstairs dining room is a thing of beauty. Slow-cooked for two days before being glazed with Guinness, it's so tender it ...