Sales of Guinness, probably the world’s best-known stout, have been skyrocketing ... and ingredients frequently found in cakes. They also often utilize lactose to increase the residual sweetness.

Guinness is ... gets extra richness from Foreign Extra Stout, makes it easy. Just have your favorite mashed potato for dinner and save some for the cake. Preheat the oven to 350°F (180°C).

The 48-hour Guinness-glazed beef short rib at The William IV's newly opened upstairs dining room is a thing of beauty. Slow-cooked for two days before being glazed with Guinness, it's so tender it ...

With their dark hue and toasty aromas, stouts make for a tremendous pairing with a wide variety of different foods. Here's an expert's advice.

And if you're a coffee fan, putting it in an espresso martini. "Also, Suzanne Goin has this great chocolate Guinness stout cake recipe that I'm like, if you put this and with half of that Guinness ...

Fred Scille, the senior recruiting manager at Taste of Home, explains how to make his family's Jamaican carrot juice. This ...

and with just a hint of that distinctive Guinness flavor that’ll have you wondering why all chocolate cakes don’t come with a pint of stout in the batter. And if you’re feeling particularly indulgent ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

“This cake is crazy-easy and stays fresh in the fridge for three days,” says Irish chef Anna Haugh. “Though it has a high sugar content, the bitter Guinness and sour buttermilk provide ...