Guinness and Murphy's look very similar but the latter has long claimed to be lighter, sweeter and less bitter than its rival ...

Like the Jameson Distillery, the Guinness Storehouse is no longer a ... seven floors to learn about the history of the one-of-a-kind beer, from the ingredients used in the brewing process to ...

Local bar owners, including Tom Thornton of J.D. McGillicuddy’s in Havertown, have noticed a boost in Guinness sales among an ...

Notre Dame fans flocked to local establishments to watch their beloved Fighting Irish play for the national championship.

The nonalcoholic beverage industry could get a boost from the surgeon general’s warnings linking alcohol to some cancers. But ...

Swaying through moral crises and social revolutions, Jeffrey M Pilcher’s Hopped Up explains how beer took over the world ...

Though you may take your green beverage for granted on St. Patrick's Day, there's a specific reason American's drink green ...

A popular south Liverpool pub has undergone a £150,000 renovation and reopened to customers. The Aigburth Arms is located on ...

The Welsh Rarebit we make today probably has little in common with the original dish, first called Welsh Rabbit, that was conceived in the first half of the 18th century among Wales’ peasantry. Even ...

The warm welcoming atmosphere continues inside with dimmed lighting, smart wood panels, plush cushioned chairs and pictures ...

The UK drinks sector, one of the nation’s largest industries, is a vast, global concern selling a wide array of products targeted both at international markets and tailored for local tastes. It covers ...

A love letter to the greatest independent venue in the world, Leeds' beloved Brudenell Social Club, and a chat with director Nathan Clark.