If you're looking for a delicious and different tandoori dish with Guinea hen (or teetari), this special Wilderness Cooking's ...

Remove the birds from the brine and pat dry. To cook the guinea hens: Preheat oven to 350 degrees. Place the guinea hens on a large sheet tray with a rack and cook for approximately 1 hour ...

Ready-to-cook guinea fowl – intensively reared or free-range – can be bought from larger supermarkets. You can substitute guinea fowl for just about any chicken recipe. The flavour is similar ...

When the guinea fowl are cooked, tip the juices from the cavity of each bird back into the roasting tray. Transfer the guinea fowl to a warmed serving platter, cover with aluminium foil and set ...

This will seal it completely and prevent the stuffing from coming out during cooking. Then cut off the excess string (19) and ...