Bored with the same old dishes? It's time for a culinary revolution! Forget about chicken and discover the exquisite meat ...

If you're looking for a delicious and different tandoori dish with Guinea hen (or teetari), this special Wilderness Cooking's ...

Ready-to-cook guinea fowl – intensively reared or free-range – can be bought from larger supermarkets. You can substitute guinea fowl for just about any chicken recipe. The flavour is similar ...

Preheat the oven to 200C/400F/Gas 6. For the guinea fowl, smear the guinea fowl all over with the softened butter, then season, to taste, with salt and freshly ground black pepper. Place the ...

Galliformes include 290 species of quail, pheasants, turkeys, partridges, grouse, peacocks, guans, curassows, and guinea fowl. Prized as game birds and reared for their meat and eggs, these stout ...