I love making salad dressing, but I always keep a bottle on hand for emergencies. Reviewed by Dietitian Emily Lachtrupp, M.S.

For an all-purpose, hard-to-get-tired-of salad dressing ... re tossing a simple green salad or shaking a dash of vinaigrette ...

My mom and sister think I’m a snob, but I haven’t bought a bottle of salad dressing since 2003 ... I use apple cider vinegar or white balsamic vinegar—they’re mild and have a hint of ...

In this balsamic vinaigrette ... This versatile vinaigrette combines sesame oil, rice vinegar, fresh ginger, and green onions for a quick and easy salad dressing. Serve over torn romaine lettuce.

Cut the strawberries into quarters and place in a bowl, add the sugar and lemon juice, cover with plastic, and set aside at room temperature for 2 to 3 hours. Cook, covered with plastic, in a bain ...