Richard Foss There are fads in restaurant naming, some of which originally made sense but were overused to the point where ...

Looking for a fresh twist on pasta salad, you need to try this Caprese Pasta Salad recipe! Now I have gotten this from d ...

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...

As far as low-carb fast food goes, Sweetgreen is on the healthier side. Instead of asking for burgers without the buns (or ...

Z!Eats (formerly Zoup!) is a fast casual restaurant chain with dozens of dairy-free soups, salads, wraps, sandwiches & more.

If you just started the Mediterranean diet, these delicious dinner recipes will help you adjust to the healthy eating pattern ...

Don't settle for a lackluster pasta salad. We sampled several grocery store salads to see which one was the most flavorful ...

My mom and sister think I’m a snob, but I haven’t bought a bottle of salad dressing since 2003 ... I use apple cider vinegar or white balsamic vinegar—they’re mild and have a hint of ...

Though most shrubs are made with ripe fruit, this earthy, vegetal variation uses celery as its base alongside sweet white balsamic vinegar, sugar, and a pinch of salt. This herbaceous shrub was ...

Let the vinegar and baking soda go to work for at least 10 minutes before rinsing with more hot water. Turn the water back on, and voila! Your sink should be draining faster now, but you can ...

Vinegar might be the most versatile household ingredient ever. Sure, we all know it’s great for salad dressings and pickling vegetables, but vinegar is also one of the world's oldest and most ...