Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and ...

Breaded pork tenderloins, pizzas, burgers, novelty wraps, great sandwiches and more make the menus at these sports bars ...

Starduster Lounge, 3921 N. Main, is shooting for a late January opening in the Heights and it has a couple of familiar faces ...

You’re at Tortilla Press for the mole poblano carnitas burrito, made with slow cooked pork, red rice, pinto beans ... The ...

Sazan is a ramen shop that should be on the radar of everyone with even a passing interest in noodles, broth, or Japanese whiskey. And if you’re into all three ...

Squeeze lime for juice (1 tablespoon). Cut pork into bite-size pieces (wash hands). Place in bowl: pork, seasoning, agave, and salt; toss to coat. Preheat large, nonstick sauté pan on medium-high ...

Some recipes even toss in cinnamon, chili powder, or cloves for an extra layer of warmth and complexity. pork carnitas taco on cutting board next to large pot of carnitas - Robert Patrick Briggs ...

But I plan on adding some extra points by also dishing up this wonderfully zesty, stick-to-your ribs seasonal stew featuring roasted Hatch chilies and shredded pulled pork.

There are three common iterations throughout Mexico: red, green ... of pork. The grano is on the tougher side, call it al dente. If you have the inclination to order a huarache with carnitas ...

I thought the same thing would work with a tart. This tart is fresh, the richness of the pastry is countered by the zip of lemon, the sweetness of onion and the pep of green chilli and it's rounded ...