Our Hatch green chile sauce features roasted Hatch chiles combined with fresh onions and garlic mixed with a blend of spices! It’s the perfect topping for all your favorite Southwest-style dishes.

Combine all the ingredients in a blender with 2 tablespoons of water. Blend until smooth, adding more water a tablespoon at a time if too thick. Transfer to a sealed container and set aside. Salsa ...

The green chile at chef Hosea Rosenberg's Southwestern ... region to pick up Hatch chiles from his secret sources. The zippy sauce that results can be found in Santo's breakfast burritos, which ...