Recreate Din Tai Fung's viral flash-fried green beans, which are crispy, tender, full of flavor, and ready with only a few ...

Enjoy these boozy butter beans and greens on toasted sourdough for breakfast, brunch, or lunch this weekend, it's a ...

Few meals are as comforting and timeless as a classic plate of grilled steak, mashed potatoes with gravy, French-cut g ...

Saute chopped onions in olive oil until they become translucent. Add diced potatoes, carrots, and trimmed green beans to the ...

Eating more greens in diet, such as kale and leeks, can help slow brain aging, improve memory, and support long-term ...

Brush some olive oil on the second baking sheet. Roast the green beans on the lower oven rack until starting to brown and soften, 10 to 15 minutes. Add the garlic and toss. Continue roasting until ...

warm 1 tablespoon olive oil, 1 tablespoon water and garlic. Add beans and a generous pinch of salt. Cover and cook, shaking pan often, until beans are just tender and bright green, about 5 minutes.

Green beans, Parmesan, garlic, olive oil, and  salt & pepper. A fresh, creamy side dish that’s perfect for any meal. Enjoy ...

Hummus is a dish made with several items: chickpeas, olive oil, garlic, lemon juice along with the cooked beans. The salad ...

In a large bowl, combine squash, marinara sauce, bell pepper, potato, onion and garlic; mix well. Add to slow cooker. Cook on low 6 hours; add green beans and olive oil. If too thick, stir in water.