There’s no denying that people suffering from diabetes ... Read on and try it out. Why gluten-free? Gluten-free grains and cereals offer a double benefit—they not only cater to those with ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Public health expert Emily Abel discusses with STAT the challenges to finding truly gluten-free foods, the topic of her new ...

A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley, rye, and spelt. This diet can include foods like fruits, vegetables, meats ...

While grains are plant foods from the Poaceae family ... For these reasons, it's important to look for a "no gluten" or similar label to confirm that the buckwheat flour you're buying is, in ...

Each type of gluten-free flour, whether made from grains, nuts, or seeds, has its own unique properties. You can create a ...

The short answer is no. Semolina is milled from durum wheat, so it contains protein. Gluten is a type of protein, and about 80% of the protein in wheat is gluten. Because semolina gets its color ...

Dietitians explain what to look for when buying a healthy bread, and suggest 9 of the healthiest breads you can buy that ...

There is no cure and you must follow a gluten-free diet for life, even if your symptoms are mild. Reported cases of coeliac disease are two to three times higher in women than men. A wheat allergy ...

Uncontaminated oats are gluten-free. Per FDA rules, gluten-free products with oats necessity have less than 20 ppm of gluten ...